Oh coffee!
I love coffee. Love its smell,
taste, energy, history, plants, processes, people who grow and sell it to me.
Love my own roasting of green beans and then 24 hours later grinding and
brewing.
I look forward to my morning of
sitting with a clear and double paned bodum cup that lets me see my coffee and
keeps it warm.
It’s a good companion.
I like knowing that coffee houses
in the 18th century were outlawed because people were not getting
drunk and complacent in them but rather were discussing ideas and revolutions.
I like that coffee connects me to
exotic places. This morning’s cup is from Sumatra! Sumatra! The name even in
the “shrinking world” sounds so far and intriguing.
I dream of having a finquita, just a small plot of dirt, in
the cool highlands of Nicaragua where I can grow (organic of course) elephant
coffee beans (so called for their size but geez anything with elephant in its
name has got to be wonderful).
I love coffee for its social
connecting rituals that I first discovered in college but were taken to another
level in the cafeterias of Miami and
the tapas bars of Madrid. A colada here is sold with a number of
small cups because the buyer is expected to share shots with others.
I love shots of coffee more than
any liquor because I can still seriously, humorously, truly connect with
another.
So, anyone up for a shot that
maybe we can send round the world?
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